bright salads and grain bowls for a small table — an original illustration — ILLUSTRATED STUDY / 03CITRUS TABLE

Everyday cooking · An independent notebook

Color on an ordinary day

A thoughtful collection of original notes on bright salads and grain bowls for a small table. Begin with a small observation, then make room for a closer look.

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Six considered notesOne small guideRoom to explore

Begin with note 01

Orange fennel salad

Combine thinly sliced fennel and orange segments.

Read the note

Citrus Table is a place for bright salads and grain bowls for a small table. Nothing elaborate is needed to begin.

From the journal

Pages for the everyday.

All six notes

01Observe

Orange fennel salad

Combine thinly sliced fennel and orange segments.

02Observe

Lemon couscous bowl

Fluff prepared couscous and fold in lemon zest and parsley.

03Practice

Grapefruit avocado plate

Arrange grapefruit segments and avocado with a restrained dressing.

04Practice

Lime black bean salad

Mix prepared black beans with diced pepper, lime and coriander.

05Reflect

Citrus carrot ribbons

Dress carrot ribbons with orange juice and a little olive oil.

06Reflect

A dressing ratio note

Write down the measured oil and juice before adjusting to taste.

A note from the notebook

Start where you are.

Keep a bowl and a small whisk nearby. This collection begins with citrus and cooked grains and a simple idea: attention is something you can practice.

Find a starting point